Nature’s awesome beauty and the ingenuity of mankind come together majestically at Sigiriya Rock. A massive 320-meter granite stone set incomprehensibly in the jungle, the “Lion Rock” was attracting admiration long before King Kassapa built his castle on top of it, and continues dropping jaws today.
Sigiriya is probably the top touristic sight in all Sri Lanka, and for good reason. There is an incredible amount to see here, the history is fascinating, the ascent to the summit is an attraction in itself, and from the top, among the ruins of an ancient palace, the view over the surrounding jungle is unimpeded and breathtaking. A visit to Sigiriya is truly unforgettable.
And Sri Lanka knows it. The government charges $30 a head to enter the site. Unless, of course you’re Sri Lankan, in which case you’ll pay $0.40. We almost balked at the price. I understand charging locals less than tourists, but the scale of the difference is outrageous. Yes, foreigners might have more disposable income than Sri Lankans, but 75 times the price? The biggest slap in the face comes when you learn that Sigiriya is mostly funded by UNESCO and other foreign entities. So guess what? Foreigners are already paying for the maintenance and running of the site, and then they’re charged 75 times the normal entry fee. It’s insulting.
But Sri Lanka has a monopoly on the world’s supply of “Sigiriya Rocks”, so we swallowed our pride and bought tickets. I’m glad we did. Once we got done grumbling about the unfairness of it all, we had an incredible day.
After crossing the moat to enter the grounds, you’re greeted by the marvelously restored 5th century pleasure gardens of King Kassapa. First, a Water Garden with an expansive and complicated set of pools and ponds, and further ahead the King’s Boulder Garden. Here, we saw the Cobra-Hooded Cave and talked with an archaeologist at work on a dig. His team was unearthing a cave temple, and he was more than happy to take a break to chat. Long before Kassapa’s arrival, Buddhist monks had considered Sigiriya a sacred place, and built temples around the base of the rock. Kassapa relocated the monks to nearby Pidurungala Rock, where they remain to this day.
We started our ascent up the Lion Rock at 7am in the morning, well before the sun was at full strength. This was a wise decision; we avoided both heat stroke and the eventual onslaught of tourists. We were able to climb unhurried and took our time admiring the scenery. By noon, bus after bus had pulled up to the gate. Already on our way back down, we watched a never-ending single-file line of sweaty, sun-beaten tourists with amazement and despondency. To be caught in the middle of that would have been a nightmare! I estimated about 200 people ascending the stairs at one time. I have no idea how many people visit Sigiriya daily but the government must be raking it in. So a word to the wise: go as early as you can. The gates open at 7, and you’ll have the rock largely to yourself.
Midway up, we encountered the Mirror Wall and the Hall of Maidens. The rock at the Mirror Wall had been polished smooth and flat and coated with a shiny plaster, so that the King could admire his reflection during his ascent. Facing the west, the wall must have shone brilliantly during sunset, and was perhaps meant as a sort of beacon, announcing the palace and the eminence of its king. Today, though, the luster is gone and it looks basically like a stone wall. Maybe a little flatter than normal. Much more impressive is the fresco gallery, found just above the Mirror Wall. The Damsels of Sigiriya are some of the most famous ancient paintings in the world, in a miraculous state of conservation.
After the Mirror Wall and damsel gallery, we emerged at a large terrace. We were exhausted and stunned to see that we had only completed about half our journey. Before us, two immense lion paws carved out of the rock indicated the beginning of the ascent’s second half. Under the pretense of admiring the lion, we took take a break before climbing up to the summit.
The Sigiriya Rock on our Sri Lanka Map
–Sri Lanka Cook Books