Tag Archives:

Street Food

Chop Chop Chop Chop Chop Me Some Kottu

One of Sri Lanka’s most typical dishes, and perhaps my favorite, is kottu. Combining rotti bread, veggies, a variety of spices and (optionally) egg, cheese or chicken, it’s one of the country’s few specialties in which rice plays no role. And the best part is, you don’t ever have to look for a restaurant which serves kottu … just listen.

Hotels, Rice and Curry

After ten weeks spent searching the eateries of Sri Lanka, finally we discovered an establishment that serves up the elusive dish of Rice and Curry. “What might it taste like?”, we wondered, nervously anticipating our first bites of this mysterious meal. “Like a pygmy unicorn?” Yes, it must taste like a pygmy unicorn! A creature almost as rare as rice and curry itself!

Sri Lankan Cuisine: Hoppers

Hoppers, or appa in Sinhala, are one of Sri Lanka’s most popular snacks, available at nearly every shop across the country for breakfast or dinner. They’re good for a quick bite, and their preparation makes for fun spectating.