Sri Lanka is one of the world’s most important breeding spots for the endangered sea turtle, but heavy development of the coast has contributed greatly to their ever-declining number. To combat that trend, a number of hatcheries have opened along the southern coast. We visited one in Habaraduwa.
One of Sri Lanka’s most typical dishes, and perhaps my favorite, is kottu. Combining rotti bread, veggies, a variety of spices and (optionally) egg, cheese or chicken, it’s one of the country’s few specialties in which rice plays no role. And the best part is, you don’t ever have to look for a restaurant which serves kottu … just listen.