We had seen toddy tappers at work a few times, high up in the palm trees around Jaffna and Trincomalee, collecting the liquid of coconut flowers into plastic jugs. The toddy can later can be distilled into arrack, but is one of the country’s favorite drinks even in its unprocessed state. And for nearly three months, we had traveled throughout Sri Lanka without ever trying it. We were being derelict!
With a magnificent setting in the 22nd floor of the Emperor Building, itself part of the five-star Cinnamon Grand’s complex, the luxury condo offered by Colombo Short Stay was an incredible place to spend our last night in Sri Lanka. Out on the balcony, with a bottle of red wine and a view that stretches over the Indian Ocean and most of the city, we couldn’t have found a better spot to wrap up our journey.
Sri Lanka is one of the world’s most important breeding spots for the endangered sea turtle, but heavy development of the coast has contributed greatly to their ever-declining number. To combat that trend, a number of hatcheries have opened along the southern coast. We visited one in Habaraduwa.
One of our first mornings in Galle, we took a bus to Alanthgama with the intention of seeing stilt fisherman — one of Sri Lanka’s most iconic images. But whether it was due to the stormy seas, the time of day, or the recently completed New Year’s festivities, the stilts were unoccupied. Foiled! Now what would we do?
Twenty kilometers north of Tangalla lies the large rock of Mulkirigala, reminiscent in shape to Sigiriya. The rock houses an impressive series of cave temples dating from the third century, similar to those of Dambulla. A mix between Sri Lanka’s two most famous sites, Mulkirigala sounded like a winner.
We arrived in Tangalla with mixed emotions. Now on the southern coast, we were undeniably in the final stretch of our tour through Sri Lanka. There was still a lot to see — the attractions of the country’s southern extreme are considerable — but our journey’s approaching end was tangible for the first time. Still, we’d only have a few days in Tangalla, a small town which occupies some of the island’s most beautiful coastline and offers a number of memorable excursions. No time for moping.
After ten weeks spent searching the eateries of Sri Lanka, finally we discovered an establishment that serves up the elusive dish of Rice and Curry. “What might it taste like?”, we wondered, nervously anticipating our first bites of this mysterious meal. “Like a pygmy unicorn?” Yes, it must taste like a pygmy unicorn! A creature almost as rare as rice and curry itself!
A laid-back village on the eastern coast of Sri Lanka, Arugam Bay is one of the best places in the world for surfing, and has been a favorite of the long-term community for decades. Thanks to the steady presence of chilled-out expats, the town has a cool, low-key vibe which we’ve not seen anywhere else on the island. Great restaurants serving a variety of cuisine, comfy beach-side lodging, hip lounges, a happy mix of foreigners and locals… and of course, incredible waves.
You’ll want to get an early start when you visit the ancient city of Polonnaruwa, for a few reasons. Mornings are cooler. The later the day gets, the more tourists arrive. And the archaeological site is so large that, even with a bike, you’ll need an entire day to see everything. But the chief reason is that you’ve just paid $25 to enter. And damned if you’re not going to get every single rupee’s worth.
After a few days spent recharging our batteries on Uppuveli Beach, we were ready for some sight-seeing. Luckily, we didn’t have to go far. A tuk-tuk driver agreed to take us on a 500 rupee round-trip tour of two great spots near Trincomalee: the Kanniyai Hot Wells and the Velgam Vihara, which is an ancient monastery set near a picturesque lake.